New Year'S Brunch: Black Truffle Fettuccine Recipe

1. 1

   Add the fettuccine to a large pot of boiling salted water, and cook until al dente.

2. 2

   Meanwhile, heat the cream, nutmeg, salt, and pepper over medium heat. Lower to heat once the cream begins to simmer. 3 minutes before you drain the pasta, add the truffle butter to the cream, and melt it in.

3. 3

   Put the truffle cream sauce in a large serving bowl, and lift the fettuccine from the water and into the sauce. Give it a few turns to coat, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.