Pecan Cake(Diabetic)

Name: Pecan Cake(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 egg; 1/2 c. Sugar Twin; 1 tsp. vanilla extract; 2 c. flour; 2 tsp. soda; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1 1/2 c. diabetic applesauce; 1 c. coarsely chopped pecans; 1 c. sliced dates

Eats Now Editorial Team · Baking & Desserts

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Pecan Cake(Diabetic) – a delicious recipe with butter, egg, Sugar, vanilla extract, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 egg
1/2 c. Sugar Twin
1 tsp. vanilla extract
2 c. flour
2 tsp. soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. diabetic applesauce
1 c. coarsely chopped pecans
1 c. sliced dates

1
Cream butter until light.
2
Combine egg, Sugar Twin and vanilla; beat until well blended.
3
Blend into butter.
4
Sift dry ingredients together; add to butter mixture.
5
Mix until well blended.
6
Stir in applesauce.
7
Beat with electric mixer for several minutes at high speed.
8
Blend in pecans and dates.
9
Turn into buttered loaf pan.
10
Bake in preheated 350u00b0 oven for 1 hour, or until cake tests done.
11
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 1 egg, 1/2 c. Sugar Twin, 1 tsp. vanilla extract, and more.

Yes, Pecan Cake(Diabetic) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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