Mini Meatloaves Recipe

Name: Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 slice Bread, Torn Into Pieces; 1 whole Shallot, Quartered; 2 cups Baby Spinach; 1 pound Ground Chicken, Turkey, Or Beef; 1/4 cups Grated Parmesan Cheese; 1 whole Large Egg; 1/2 teaspoons Smoked Paprika; 1/2 teaspoons Salt; 1/2 teaspoons Coarsley Ground Black Pepper; 6 Tablespoons BBQ Sauce (or Ketchup)

Servings: persons

1 slice Bread, Torn Into Pieces
1 whole Shallot, Quartered
2 cups Baby Spinach
1 pound Ground Chicken, Turkey, Or Beef
1/4 cups Grated Parmesan Cheese
1 whole Large Egg
1/2 teaspoons Smoked Paprika
1/2 teaspoons Salt
1/2 teaspoons Coarsley Ground Black Pepper
6 Tablespoons BBQ Sauce (or Ketchup)

1
1.
2
Preheat oven to 450.
3
Spray 6 cup muffin tin with Pam.
4
2.
5
Crumble bread in food processor.
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Set aside.
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3.
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Feed shallot through food processor, then baby spinach.
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4.
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Add bread crumbs back in, along with chicken, cheese, egg, salt, and pepper.
11
Pulse till well mixed.
12
5.
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Fill each muffin tin with 1/2 cup of mixture.
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6.
15
Bake till thermometer reads 165, approximately 30 minutes.
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7.
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Garnish with BBQ sauce or ketchup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 slice Bread, Torn Into Pieces, 1 whole Shallot, Quartered, 2 cups Baby Spinach, 1 pound Ground Chicken, Turkey, Or Beef, and more.

Yes, Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meatloaves

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