New World Succotash

1. 1

   In 12-inch skillet, cook bacon on medium 8 minutes or until browned and crisp, turning occasionally.

2. 2

   While bacon cooks, peel and cut carrots into quarters lengthwise, then cut crosswise at an angle into 1 1/2-inch pieces.

3. 3

   Drain bacon on paper towels.

4. 4

   Remove and discard all but 1 tablespoon fat from skillet.

5. 5

   To skillet, add carrots and 1/4 cup water.

6. 6

   Cover and cook 6 minutes.

7. 7

   Add corn and edamame and cook, uncovered, 8 to 10 minutes or until vegetables are tender, stirring occasionally.

8. 8

   Meanwhile, from lemon, grate 1 teaspoon peel and squeeze 1 tablespoon juice into large bowl.

9. 9

   Add vegetable mixture, chives, cayenne, and 1/2 teaspoon salt; toss to combine.

10. 10

    To serve, crumble bacon and sprinkle over succotash.

* Per serving · 4 servings · Values may vary.

No additional tips available.