How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Brown Rice With Broccoli?

You need 6 ingredients. The key ingredients include: 5 chicken breasts, skinned and boned, 2 cans cream of chicken soup, 1 (14 oz.) pkg. brown rice, 2 c. milk, and more.

Is Baked Chicken And Brown Rice With Broccoli suitable as meat & poultry?

Yes, Baked Chicken And Brown Rice With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Brown Rice With Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Brown Rice With Broccoli Recipe

Name: Baked Chicken And Brown Rice With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 chicken breasts, skinned and boned; 2 cans cream of chicken soup; 1 (14 oz.) pkg. brown rice; 2 c. milk; 4 oz. broccoli (fresh or frozen); seasoning (add as you like)

Try this homemade Baked Chicken And Brown Rice With Broccoli recipe the whole family will love. Made with chicken breasts, cream of chicken soup, brown …

This Baked Chicken And Brown Rice With Broccoli relies on simple, everyday ingredients such as cream of chicken soup, (14 oz.) pkg. brown rice, milk and broccoli (fresh or frozen). It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 chicken breasts, skinned and boned
2 cans cream of chicken soup
1 (14 oz.) pkg. brown rice
2 c. milk
4 oz. broccoli (fresh or frozen)
seasoning (add as you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

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