New-Wave Macaroni And Cheese Recipe

Name: New-Wave Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound macaroni; 2 cups low-fat ricotta cheese; 4 cups low-fat milk; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Olive-oil spray; 1 cup diced tomatoes; 1/2 cup chopped black olives; 1/2 cup chopped scallions; 1 cup dry bread crumbs, seasoned lightly with salt and pepper

Servings: persons

1 pound macaroni
2 cups low-fat ricotta cheese
4 cups low-fat milk
1/2 teaspoon salt
1/4 teaspoon white pepper
Olive-oil spray
1 cup diced tomatoes
1/2 cup chopped black olives
1/2 cup chopped scallions
1 cup dry bread crumbs, seasoned lightly with salt and pepper

1
Cook the macaroni in salted water until tender.
2
Drain and rinse under cold running water.
3
Set aside.
4
Preheat the oven to 350 degrees.
5
Whisk the ricotta and milk together until smooth.
6
Stir in salt and pepper.
7
Grease a deep casserole, 12 to 14 inches in diameter, with the olive-oil spray.
8
Place the macaroni in the dish.
9
Stir in the cheese mixture, tomatoes, olives and scallions.
10
Sprinkle the top with bread crumbs.
11
Lightly spray the bread crumbs with some of the olive-oil spray.
12
Bake for 1 hour.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound macaroni, 2 cups low-fat ricotta cheese, 4 cups low-fat milk, 1/2 teaspoon salt, and more.

Yes, New-Wave Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New-Wave Macaroni And Cheese

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