Asian Noodles And Broccoli Recipe

Name: Asian Noodles And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broccoli; 1 lb dry pasta (linguine or fettucine); 2 tablespoons dark sesame oil (toasted); 1 tablespoon light olive oil; 2 minced garlic cloves; 1 teaspoon hot pepper flakes; 1 lb firm tofu, drained and cut into cubes; 6 tablespoons soy sauce; 3 tablespoons rice wine vinegar; 2 tablespoons turbinado sugar

Servings: persons

1
Cut broccoli into bite sized chunks.
2
Bring a large pot of water to boil.
3
Add broccoli and cook until crunchy tender, about 4-5 minutes.
4
Remove broccoli with slotted spoon, rinse under cold water, and drain.
5
Add the pasta to the boiling water and cook until al dente.
6
While the pasta is cooking, heat the sesame oil and olive oil in a skillet.
7
Add the broccoli, tofu cubes, soy sauce, vinegar, and surgar, and stir fry for 30 seconds, then remove from heat.
8
Drain the pasta and toss it with the broccoli mixture.
9
Serve warm or at room temperature.

677

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb broccoli, 1 lb dry pasta (linguine or fettucine), 2 tablespoons dark sesame oil (toasted), 1 tablespoon light olive oil, and more.

Yes, Asian Noodles And Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Noodles And Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions