Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 to 3 lb. chuck roast; 1/2 tsp. salt; 1/2 tsp. pepper; 1 medium onion, diced; 1 (16 oz.) bottle salsa; 2 (8 oz.) tomato sauce (more if needed); 1 or 2 pkg. corn tortillas; 6 to 8 oz. pkg. Monterey Jack cheese, shredded; 6 to 8 oz. pkg. Cheddar cheese, shredded; sour cream (for garnish); sliced black olives (for garnish; optional)

Eats Now Editorial Team · Snacks & Appetizers

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Enchiladas – a delicious recipe with chuck roast, salt, pepper, onion, salsa, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 to 3 lb. chuck roast
1/2 tsp. salt
1/2 tsp. pepper
1 medium onion, diced
1 (16 oz.) bottle salsa
2 (8 oz.) tomato sauce (more if needed)
1 or 2 pkg. corn tortillas
6 to 8 oz. pkg. Monterey Jack cheese, shredded
6 to 8 oz. pkg. Cheddar cheese, shredded
sour cream (for garnish)
sliced black olives (for garnish; optional)

1
Cook meat, salt, pepper, garlic and onion until very tender. (I use pressure cooker and cook at 5 pounds pressure for 30 minutes.)
2
Ground meat may be used but do not pressure cook; shredded meat is better.
3
Use two forks to pull meat apart until shredded.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. chuck roast, 1/2 tsp. salt, 1/2 tsp. pepper, 1 medium onion, diced, and more.

Yes, Enchiladas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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