Tomato Focaccia Bread Recipe

Name: Tomato Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sun-dried tomatoes; 3 cups bread flour; 1/2 teaspoon salt; 2 teaspoons rapid rise yeast; 6 tablespoons olive oil; 2/3 cup warm water (110 degrees F/45 degrees C); 3 tablespoons olive oil; 1 tablespoon sea salt; 1 tablespoon chopped fresh basil; 1 tablespoon fresh thyme

Servings: persons

1/4 cup sun-dried tomatoes
3 cups bread flour
1/2 teaspoon salt
2 teaspoons rapid rise yeast
6 tablespoons olive oil
2/3 cup warm water (110 degrees F/45 degrees C)
3 tablespoons olive oil
1 tablespoon sea salt
1 tablespoon chopped fresh basil
1 tablespoon fresh thyme

1
Place sun dried tomatoes in a small bowl. Cover with warm water and let soak for 10 minutes. Drain, chop and set aside.
2
In a large bowl, sift together flour and salt; stir in yeast. Add olive oil, warm water, and chopped sun-dried tomatoes; mix well. Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover dough and let relax for 10 minutes.
3
Roll dough into a rectangle approximately 7x11 inches. Place on a lightly oiled baking sheet and make about 20 deep impressions in the dough with your fingers. Cover with plastic and leave in a warm place until doubled in size, about 40 minutes.
4
Preheat oven to 425 degrees F (220 degrees C).
5
Brush dough with olive oil and sprinkle with sea salt, basil, and thyme. Bake in the preheated oven until golden brown, about 20 minutes.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup sun-dried tomatoes, 3 cups bread flour, 1/2 teaspoon salt, 2 teaspoons rapid rise yeast, and more.

Yes, Tomato Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Focaccia Bread

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