New Smyrna Easter Cookies Recipe

Name: New Smyrna Easter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup shortening; 1/2 cup vegetable oil; 2 cups plus 1 teaspoon sugar, divided; 1/2 cup milk; 2 eggs; 1 teaspoon vanilla extract; 6 to 6 1/2 cups all-purpose flour, divided; 2 tablespoons baking powder; 2 egg yolks; 1/4 cup water; 1 cup sesame seeds (optional)

Servings: persons

1 cup butter, softened
1/2 cup shortening
1/2 cup vegetable oil
2 cups plus 1 teaspoon sugar, divided
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
6 to 6 1/2 cups all-purpose flour, divided
2 tablespoons baking powder
2 egg yolks
1/4 cup water
1 cup sesame seeds (optional)

1
Combine butter, shortening, and oil in a large mixing bowl; beat until well blended. Gradually add 2 cups sugar, beating well. Add milk, 2 eggs, and vanilla; mix well.
2
Sift together 3 cups flour and baking powder; add to creamed mixture, beating until smooth. Sift remaining flour; gradually stir in enough flour to make a stiff dough.
3
Roll into 6-inch ropes; shape each rope into a circle, gently pinching ends together to seal. Place on greased cookie sheets.
4
Combine 2 egg yolks, water, and remaining sugar, beating well. Lightly brush each cookie with egg yolk mixture; sprinkle with sesame seeds, if desired.
5
Bake at 350u00b0 for 15 minutes or until lightly browned. Let cool slightly on cookie sheets; remove to a wire racks to cool completely.

2121

kcal

Calories

118

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup shortening, 1/2 cup vegetable oil, 2 cups plus 1 teaspoon sugar, divided, and more.

Yes, New Smyrna Easter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New Smyrna Easter Cookies

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