New Reduced Fat Peanut Butter Cookies

1. 1

   In large mixer bowl, beat peanut butter and margarine until creamy.

2. 2

   Beat in sugars, egg, baking soda, baking powder and vanilla until well blended.

3. 3

   Mix in flour until thoroughly combined.

4. 4

   Form mixture into 1-inch balls.

5. 5

   Place 2 inches apart on ungreased baking sheets.

6. 6

   Dip tines of fork into flour and flatten dough in a crisscross pattern.

7. 7

   Bake at 375u00b0 for 7 to 9 minutes or until lightly browned around edges.

8. 8

   Remove.

9. 9

   Cool on wire racks and store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.