New Potatoes with Wine and Basil Recipe

Name: New Potatoes with Wine and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tiny new potatoes; 1 clove garlic, finely chopped; 12 bunch green onion, finely chopped; 1 cup dry white wine; ¼ cup basil vinegar (if not available use more white wine); ½ teaspoon dried basil or 1 tablespoon chopped fresh basil; fresh ground black pepper (to taste); 1 teaspoon Dijon mustard; 1 tablespoon freshly chopped parsley or 1 tablespoon basil leaves; 2 tablespoons nonfat yogurt (optional)

Servings: persons

1
Scrub the potatoes well, cut in halves or quarters depending on the size of the potatoes.
2
Place the potatoes in a pan with the next six ingredients (garlic, green onion, wine, vinegar, basil, and pepper).
3
Bring to a boil, then lower the heat and simmer until the potatoes are done.
4
Remove potatoes with a slotted spoon to a serving dish and keep warm.
5
Cook the sauce until it has reduced and thickened.
6
Stir in the mustard and parsley or basil.
7
Remove from heat, if desired stir in nonfat yogurt.
8
Pour sauce over potatoes and serve.

218

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb tiny new potatoes, 1 clove garlic, finely chopped, 12 bunch green onion, finely chopped, 1 cup dry white wine, and more.

Yes, New Potatoes with Wine and Basil falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

New Potatoes with Wine and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions