New Potatoes With Three-Cheese Fondue Recipe

Name: New Potatoes With Three-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped onion; 1 cup whipping cream, plus; 2 tablespoons whipping cream; 1 (8 ounce) package cream cheese, room temperature; 1 cup freshly grated parmesan cheese (about 2 ounces); 1/2 cup packed grated gruyere cheese (about 1 1/2 ounces); 1/4 teaspoon ground nutmeg; 1 lb unpeeled large red potatoes, cut into 1 inch pieces; 6 cups water; 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh parsley

Servings: persons

2 teaspoons olive oil
1/2 cup chopped onion
1 cup whipping cream, plus
2 tablespoons whipping cream
1 (8 ounce) package cream cheese, room temperature
1 cup freshly grated parmesan cheese (about 2 ounces)
1/2 cup packed grated gruyere cheese (about 1 1/2 ounces)
1/4 teaspoon ground nutmeg
1 lb unpeeled large red potatoes, cut into 1 inch pieces
6 cups water
1 teaspoon salt
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh parsley

1
Heat oil in heavy medium saucepan over medium heat.
2
Add onion; saute until soft, about 4 minutes.
3
Reduce heat to low.
4
Add cream, cream cheese, Parmesan, and Gruyere.
5
Whisk until smooth, about 3 minutes.
6
Stir in nutmeg.
7
Season with salt and pepper.
8
Remove from heat.
9
Combine potatoes, 6 cups water and salt in large saucepan.
10
Bring to boil over high heat.
11
Reduce heat to medium and cook until potatoes are just tender when pierced with skewer, about 6 minutes.
12
Drain.
13
Transfer potatoes to bowl.
14
Add olive oil and parsley; toss to coat.
15
Season to taste with salt and pepper.
16
(Fondue and potatoes can be prepared 1 day ahead. Cover separately and refrigerate. Whisk fondue 5 minutes over medium heat until melted and smooth. Reheat potatoes in 350u00b0F oven 10 minutes.) Place potatoes on platter.
17
Spear each with skewer (48 6-inch skewers).
18
Serve with warm fondue.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup chopped onion, 1 cup whipping cream, plus, 2 tablespoons whipping cream, and more.

Yes, New Potatoes With Three-Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Three-Cheese Fondue

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