New Potatoes With Thai Flavors

1. 1

   Place potatoes in a large saucepan of boiling water. Bring to a boil over high heat.

2. 2

   Reduce heat and cook for 20 minutes or until potatoes are tender.

3. 3

   Drain well and transfer to a serving bowl.

4. 4

   In a small saucepan, heat oil over medium heat. Stir fry chilies, lemon grass and ginger for about 5 minutes, or until vegetables are softened.

5. 5

   Add potatoes and toss. Add cilantro and toss. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.