Zingy Vegetable Curry Recipe

Name: Zingy Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 3 tablespoons sunflower oil; 1 teaspoon whole mustard seeds; 2 teaspoons cumin seeds; 1 onion, chopped; 1 garlic clove, chopped; 1 inch ginger, peeled and chopped; 2 green chilies, chopped (seeds optional); 1 small butternut squash, peeled and cubed; 1 aubergine, cubed; 12 head cauliflower, broken into florets; 2 tomatoes, chopped

Servings: persons

2 teaspoons ground coriander
1 teaspoon ground turmeric
3 tablespoons sunflower oil
1 teaspoon whole mustard seeds
2 teaspoons cumin seeds
1 onion, chopped
1 garlic clove, chopped
1 inch ginger, peeled and chopped
2 green chilies, chopped (seeds optional)
1 small butternut squash, peeled and cubed
1 aubergine, cubed
12 head cauliflower, broken into florets
2 tomatoes, chopped

1
Mix coriander and turmeric with 2 tbsp water.
2
Heat oil and add mustard and cumin seeds, fry until mustard seeds begin to pop.
3
Add onion and cook until soft.
4
Add chillies, garlic and ginger and cook for 30 seconds more.
5
stir in the coriander mix and add the squash and aubergine.
6
Reduce heat to low and stir for 1 minute.
7
Add 400ml cold water, cover and simmer for 15 minutes
8
Add cauliflower and tomatoes; cover again and simmer for a further 10 minutes.
9
Serve with rice, naan or chapatis and sprinkled with fresh coriander if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons ground coriander, 1 teaspoon ground turmeric, 3 tablespoons sunflower oil, 1 teaspoon whole mustard seeds, and more.

Yes, Zingy Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zingy Vegetable Curry

How did you like this recipe?

Frequently Asked Questions