New Potatoes with Oregano (Patate Ariganate)

1. 1

   In a 12 to 14-inch saute pan, heat the oil until almost smoking.

2. 2

   Add the potatoes and cook for 10 minutes, until light golden brown.

3. 3

   Add the onion, garlic, salt and pepper and cook for 15 minutes.

4. 4

   Spritz the pan with water and allow it to evaporate.

5. 5

   Add the oregano, toss for 1 minute and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.