How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes With Lemon Butter?

You need 10 ingredients. The key ingredients include: 3 lb. small new potatoes, 1/2 c. butter or margarine, 1/4 c. olive oil, 3 Tbsp. minced fresh chives, and more.

Is New Potatoes With Lemon Butter suitable as general?

Yes, New Potatoes With Lemon Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover New Potatoes With Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Lemon Butter Recipe

Name: New Potatoes With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small new potatoes; 1/2 c. butter or margarine; 1/4 c. olive oil; 3 Tbsp. minced fresh chives; 2 Tbsp. minced fresh parsley; 1 Tbsp. grated lemon rind; 6 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground nutmeg

Try this homemade New Potatoes With Lemon Butter recipe the whole family will love. Made with potatoes, butter, olive oil and fresh chives. Easy step-by…

This New Potatoes With Lemon Butter relies on simple, everyday ingredients such as small new potatoes, butter or margarine, olive oil and minced fresh chives. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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New Potatoes With Lemon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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