How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes with Leeks and Fennel?

You need 10 ingredients. The key ingredients include: 1/2 lb. new potatoes, mixture of Yukon gold, Peruvian purple and white, 1 3/4 cups chickpeas, 1 cup (4 oz.) sliced leeks, about 2 medium, including green ends, 1 cup (4 oz.) diced fennel bulb, and more.

Is New Potatoes with Leeks and Fennel suitable as general?

Yes, New Potatoes with Leeks and Fennel falls under the General category and is a great choice for this type of meal.

How do I store leftover New Potatoes with Leeks and Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes with Leeks and Fennel Recipe

Name: New Potatoes with Leeks and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. new potatoes, mixture of Yukon gold, Peruvian purple and white; 1 3/4 cups chickpeas; 1 cup (4 oz.) sliced leeks, about 2 medium, including green ends; 1 cup (4 oz.) diced fennel bulb; 2 Tbs. raisins; ⅓ cup soy mayonnaise; 1 Tbs. lime juice; 1 tsp. minced garlic; 1 tsp. fresh thyme leaves; Salt and freshly ground pepper to taste

Try this homemade New Potatoes with Leeks and Fennel recipe the whole family will love. Made with new potatoes, chickpeas, leeks and fennel bulb. Easy s…

This New Potatoes with Leeks and Fennel relies on simple, everyday ingredients such as chickpeas, (4 oz.) diced fennel bulb, tbs. raisins and soy mayonnaise. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potatoes with Leeks and Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

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