Lentil Potato Salad

Name: Lentil Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 bay leaf; 1 1/2 cup dry lentils; 2 large potatoes; 2 garlic cloves; 1/2 red bell pepper; 1/2 cup peas; 1/3 cup chicken stock; 1/2 cup mint fresh mint leaves; 1/2 cup cilantro leaves; 3 TBS EVOO; 2 cups spinach; 1/2 tsp cumin

Eats Now Editorial Team · 280 kcal · Salads

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Lentil Potato Salad – a delicious recipe with onion, bay leaf, lentils, potatoes, garlic, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
1 bay leaf
1 1/2 cup dry lentils
2 large potatoes
2 garlic cloves
1/2 red bell pepper
1/2 cup peas
1/3 cup chicken stock
1/2 cup mint fresh mint leaves
1/2 cup cilantro leaves
3 TBS EVOO
2 cups spinach
1/2 tsp cumin

1
Simmer onion, bay, and lentils for ten minutes.
2
Add potatoes for another 8 minutes.
3
Saute peas, pepper, and garlic in 1 tablespoon of EVOO.
4
Put stock, mint, and cilantro leaves in food processor.
5
Mix all together.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, 1 bay leaf, 1 1/2 cup dry lentils, 2 large potatoes, and more.

Yes, Lentil Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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