New Potatoes With Cumin

1. 1

   Scrub potatoes and put them in a saucepan. Cover with water to come about 1 inch above the potatoes.

2. 2

   Add 1 T salt to the water and bring to a boil. Cover and boil till potatoes are just tender. Drain and peel.

3. 3

   Put the oil in a frying pan and set over med-high heat. When the oil is hot, put in cumin seeds. Let the seeds sizzle for a few seconds.

4. 4

   Put in potatoes. Turn heat down to medium.

5. 5

   Brown potatoes lightly on all sides.

6. 6

   Turn heat to low and add 3/4 t salt and ground cumin, garam masala and cayenne.

7. 7

   Cook, stirring, for a minute.

8. 8

   Add the cilantro just before serving and toss to mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.