New Potatoes With Butter and Mint

1. 1

   Put the potatoes in a pot with salted water to cover; bring to a boil over high heat.

2. 2

   Add in mint and turn the heat down to medium; cook at a gentle boil until the potatoes are nice and tender, 20-40 minutes, depending on their size.

3. 3

   Drain potatoes and return them to the pot over the lowest heat possible.

4. 4

   Add the butter; cook, shaking the pan occasionally, until all traces of moisture have disappeared, about 5 minutes; garnish and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.