New Potatoes With Butter And Dill

1. 1

   Place potatoes in a small pot of salted water; bring to a boil and cook on low for 15-20 minutes, or until potatoes are just fork tender; drain well and set aside.

2. 2

   Place butter, dill weed, pepper and salt to taste in the pot; return potatoes to the pot; heat over low heat, tossing frequently for 3 minutes or until butter melts and coats the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.