How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunch-Top Potatoes?

You need 5 ingredients. The key ingredients include: 1/4 c. melted butter or margarine, 2 (16 oz.) cans sliced potatoes, 1 c. (4 oz.) shredded Cheddar cheese, 3/4 c. crushed cornflakes, and more.

Is Crunch-Top Potatoes suitable as general?

Yes, Crunch-Top Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crunch-Top Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunch-Top Potatoes Recipe

Name: Crunch-Top Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. melted butter or margarine; 2 (16 oz.) cans sliced potatoes; 1 c. (4 oz.) shredded Cheddar cheese; 3/4 c. crushed cornflakes; 1 tsp. paprika

Crunch-Top Potatoes – a delicious recipe with butter, potatoes, Cheddar cheese, cornflakes, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. melted butter or margarine
2 (16 oz.) cans sliced potatoes
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. crushed cornflakes
1 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
General

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Crunch-Top Potatoes

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