How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potatoes With Bacon And Parmesan?

You need 9 ingredients. The key ingredients include: 1 lb new potato, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary, and more.

Is New Potatoes With Bacon And Parmesan suitable as meat & poultry?

Yes, New Potatoes With Bacon And Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New Potatoes With Bacon And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes With Bacon And Parmesan Recipe

Name: New Potatoes With Bacon And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary; 4 slices thick cut bacon, cooked crisp and crumbled; 1/4 cup chopped onion; 1 tablespoon minced garlic; 2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional); 1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

Try this homemade New Potatoes With Bacon And Parmesan recipe the whole family will love. Made with potato, salt, black pepper and italian seasoning. Ea…

This New Potatoes With Bacon And Parmesan relies on simple, everyday ingredients such as new potato, salt, black pepper and chopped onion. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb new potato
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
4 slices thick cut bacon, cooked crisp and crumbled
1/4 cup chopped onion
1 tablespoon minced garlic
2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

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Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

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New Potatoes With Bacon And Parmesan

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