New Potatoes In Dill Cream Sauce

1. 1

   Cut potatoes into quarters; place in a large saucepan, and cover with water.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to medium, and cook 15 minutes, or until potatoes are tender.

4. 4

   Mix cream cheese, milk and green pepper in a large microwavable bowl.

5. 5

   Microwave on high 40 to 50 seconds, or until cream cheese is melted; stir until well blended.

6. 6

   Stir in fresh dill.

7. 7

   Add drained potatoes; toss lightly to coat.

8. 8

   (Cover and refrigerate any leftovers.

9. 9

   Serve as a cold potato salad, stirring in a small amount of milk to thin, if necessary.)

* Per serving · 4 servings · Values may vary.

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