How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Margaret'S Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole grain corn (drain 1/2 of juice off), 1 (8 oz.) sour cream, 1 box Jiffy corn bread mix, and more.

Is Margaret'S Corn Casserole suitable as general?

Yes, Margaret'S Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Margaret'S Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Margaret'S Corn Casserole Recipe

Name: Margaret'S Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole grain corn (drain 1/2 of juice off); 1 (8 oz.) sour cream; 1 box Jiffy corn bread mix; 1 stick butter

Margaret'S Corn Casserole – a delicious recipe with cream-style corn, grain corn, sour cream, corn bread, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 can whole grain corn (drain 1/2 of juice off)
1 (8 oz.) sour cream
1 box Jiffy corn bread mix
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

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Margaret'S Corn Casserole

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