New Potatoes In Basil Butter

1. 1

   Place potatoes in a saucepan of cold water with the sprig of basil.

2. 2

   Bring to boil, then cover and simmer until potatoes are tender.

3. 3

   Drain and remove basil.

4. 4

   Melt butter in a pan; add chopped basil and cook for 30 seconds, stirring, taking care not to brown the butter.

5. 5

   Toss the potatoes in the butter; spoon into serving dish and garnish with basil sprig.

6. 6

   Serve immediately.

7. 7

   Serves 4. Essential to use fresh basil or half a jar of pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.