Grated Potato And Egg Gratin

1. 1

   In pan, melt 1/2 of the butter with the oil. Add garlic and onion; fry until soft.

2. 2

   Transfer to a bowl. Add eggs; beat well. Stir in cream, cheese, salt and pepper.

3. 3

   Grate the potatoes and squeeze to get out as much moisture as possible.

4. 4

   Pat dry with paper towels. Stir in egg mixture.

5. 5

   In ovenproof dish, put remaining butter. In preheated oven (400u00b0) heat until melted and very hot.

6. 6

   Pour in egg and potato mixture. Bake for 25 to 30 minutes or until firm.

7. 7

   Serve immediately.

8. 8

   Sliced tomatoes are good served with this.

No nutritional information available.

No additional tips available.