New Potatoes Gruyere

1. 1

   Wash the potatoes thoroughly. Halve any large potatoes.

2. 2

   With a vegetable peeler, peel a strip around the center of each remaining whole potato.

3. 3

   In a 1 1/2 or 2-quart microwave casserole, combine the potatoes, water, onion and salt. Microwave, covered, on High for 14 to 18 minutes or until potatoes are tender, stirring mixture twice.

4. 4

   Let vegetables stand, covered, while preparing sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.