New Potatoes Gratiner Recipe

Name: New Potatoes Gratiner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/4 c. warm water; 1 small onion, finely chopped; 1/4 c. finely chopped parsley; 1 medium garlic clove, minced; 1/4 tsp. freshly ground pepper; 1/2 lb. fresh mushrooms; 2 lb. small red-skinned potatoes, thinly sliced; 3 oz. shredded Swiss cheese; 1/2 tsp. salt; 1 1/2 c. heavy cream

Servings: persons

1/2 stick margarine
1/4 c. warm water
1 small onion, finely chopped
1/4 c. finely chopped parsley
1 medium garlic clove, minced
1/4 tsp. freshly ground pepper
1/2 lb. fresh mushrooms
2 lb. small red-skinned potatoes, thinly sliced
3 oz. shredded Swiss cheese
1/2 tsp. salt
1 1/2 c. heavy cream

1
Preheat oven to 325u00b0.
2
Grease a 13 x 9-inch Pyrex dish.
3
Trim mushroom stems flush with cap.
4
Thinly slice lengthwise.
5
In large bowl, toss potatoes, mushrooms, onion, parsley, 2 ounces cheese, garlic, salt, pepper and 1 1/2 tablespoons melted butter.
6
Place in prepared dish.
7
Mix 1/4 cup warm water with 1 1/2 cups heavy cream and pour over potatoes.
8
Sprinkle with remaining cheese.
9
Dot with butter.
10
Bake for 1 1/2 hours.
11
As soon as cheese browns, cover with loose tent of foil and continue baking.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 stick margarine, 1/4 c. warm water, 1 small onion, finely chopped, 1/4 c. finely chopped parsley, and more.

Yes, New Potatoes Gratiner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potatoes Gratiner

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