Grilled Roasted Red Peppers Stuffed With Cheese

1. 1

   Slice the peppers open and reserve.

2. 2

   Add the cheese to a shallow dish and sprinkle with the red pepper flakes, parsley, oregano, a little lemon zest, lemon juice and a liberal drizzle of extra-virgin olive oil.

3. 3

   Toss to coat the cheese chunks in the marinade.

4. 4

   Wrap each chunk in a roasted pepper and tie with twine to make a bundle.

5. 5

   Heat grill pan or outdoor grill to medium, and grill the bundles until the peppers are evenly charred and cheese is browning at edges, about 8 to10 minutes.

6. 6

   Transfer to a serving platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.