New Potatoes and Pork Stir Fry with Butter and Soy Sauce

1. 1

   Sprinkle the pork with salt, pepper and katakuriko, and rub in well with your hands (I used pork belly offcuts).

2. 2

   New potatoes taste best with their skins, so wash them very well, wrap them up whole in plastic film, and microwave for a few minutes.

3. 3

   Cut into easy to eat pieces.

4. 4

   Heat some oil in a frying pan and stir-fry the pork.

5. 5

   Once the pork is browned, add the potatoes and continue stir frying.

6. 6

   Once the potatoes have browned, turn the heat off and add the butter and garlic to taste.

7. 7

   Once the butter has melted, turn the heat back on.

8. 8

   Swirl in the soy sauce, stir-fry quickly and it's done.

9. 9

   These are Haru Ichiban (a variety of spring potatoes) from Tokunoshima.

* Per serving · 4 servings · Values may vary.

No additional tips available.