New Potato Toss

Name: New Potato Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs tiny new potatoes; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic, chopped fine; ¼ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons olive oil (or up to 1/4 cup); ⅓ cup fresh basil, slivered; ¼ cup sun-dried tomato, slivered; ½ cup asiago cheese, grated

Eats Now Editorial Team · 344 kcal · General

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New Potato Toss – a delicious recipe with potatoes, balsamic vinegar, mustard, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs tiny new potatoes
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic, chopped fine
¼ teaspoon salt
¼ teaspoon pepper
2 tablespoons olive oil (or up to 1/4 cup)
⅓ cup fresh basil, slivered
¼ cup sun-dried tomato, slivered
½ cup asiago cheese, grated

1
Boil potatoes until tender and reserve 1 T potato water.
2
Whisk together vinegar, mustard, garlic, salt, pepper and olive oil.
3
Pour dressing over potatoes and toss with basil, sundried tomatoes and cheese.
4
Serve warm or at room temperature.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs tiny new potatoes, 2 tablespoons balsamic vinegar, 1 teaspoon Dijon mustard, 1 garlic, chopped fine, and more.

Yes, New Potato Toss falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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