New Potato & Smoked Haddock Crush

1. 1

   If potatoes are on the big side, cut them in half.

2. 2

   Boil the potatoes and whole garlic in salted water for 20 minutes.

3. 3

   Drain and transfer to a bowl and crush with a potato masher or a fork.

4. 4

   Place the smoked haddock fillet in a skillet and cover with whole milk.

5. 5

   Bring to a heavy simmer and cook for 5 minutes or until haddock flakes.

6. 6

   Reserve milk.

7. 7

   Flake haddock into potato mixture and add 2 Tbsp of the poaching milk and the olive oil.

8. 8

   Mix well, but keep the texture.

9. 9

   Serve topped with snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.