How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato Salad With Arugula?

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, quartered (or halved if small), 1 teaspoon plus 1 dash kosher salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, divided, and more.

Is New Potato Salad With Arugula suitable as salads?

Yes, New Potato Salad With Arugula falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Potato Salad With Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad With Arugula Recipe

Name: New Potato Salad With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, quartered (or halved if small); 1 teaspoon plus 1 dash kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil, divided; 1 garlic clove, minced; 1/4 cup feta cheese; 1/4 cup plain nonfat yogurt; 1 1/2 tablespoons fresh lemon juice; 4 cups trimmed arugula; 1/4 cup chopped pitted kalamata olives; 1 tablespoon chopped fresh parsley

Fresh, crisp and full of flavor — this New Potato Salad With Arugula is a must-try. Made with red potatoes, kosher salt, black pepper and olive oil. Eas…

This New Potato Salad With Arugula relies on simple, everyday ingredients such as plus 1 dash kosher salt, black pepper, olive oil, divided and garlic clove, minced. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potato Salad With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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