New Potato Salad With Arugula Recipe

Name: New Potato Salad With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds red potatoes, quartered (or halved if small); 1 teaspoon plus 1 dash kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil, divided; 1 garlic clove, minced; 1/4 cup feta cheese; 1/4 cup plain nonfat yogurt; 1 1/2 tablespoons fresh lemon juice; 4 cups trimmed arugula; 1/4 cup chopped pitted kalamata olives; 1 tablespoon chopped fresh parsley

Servings: persons

2 pounds red potatoes, quartered (or halved if small)
1 teaspoon plus 1 dash kosher salt
1/4 teaspoon black pepper
1 tablespoon olive oil, divided
1 garlic clove, minced
1/4 cup feta cheese
1/4 cup plain nonfat yogurt
1 1/2 tablespoons fresh lemon juice
4 cups trimmed arugula
1/4 cup chopped pitted kalamata olives
1 tablespoon chopped fresh parsley

1
Preheat oven to 475u00b0.
2
Combine potatoes, 1 teaspoon salt, pepper, and 1/2 tablespoon oil in bowl; toss to coat. Arrange potatoes in a single layer on baking sheet. Bake 25 minutes, turning after 15 minutes.
3
Place garlic on cutting board; sprinkle with a dash of salt, and crush with flat side of a large knife to make a paste. Place feta in bowl; mash with back of a spoon. Add yogurt, lemon juice, remaining oil, and garlic paste, stirring with a whisk.
4
Combine arugula, olives, parsley, and half of feta dressing in large bowl; toss to coat. Add potatoes; toss until arugula wilts, and cool 5 min-utes. Toss with remaining dressing and serve.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds red potatoes, quartered (or halved if small), 1 teaspoon plus 1 dash kosher salt, 1/4 teaspoon black pepper, 1 tablespoon olive oil, divided, and more.

Yes, New Potato Salad With Arugula falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad With Arugula

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