Vinaigrette Salad

Name: Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. torn romaine; 1/2 c. Feta cheese; 4 slices red onion; 8 black olives; 1/4 c. honey; 2 tsp. white wine vinegar; 1 1/2 tsp. lemon juice; 1 tsp. Dijon mustard; 1 tsp. poppy seed; 2 cloves garlic, minced; 1 drop hot pepper sauce; pinch of salt; salt and pepper to taste

Eats Now Editorial Team · 190 kcal · Salads

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Vinaigrette Salad – a delicious recipe with torn romaine, Feta cheese, red onion, black olives, honey, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. torn romaine
1/2 c. Feta cheese
4 slices red onion
8 black olives
1/4 c. honey
2 tsp. white wine vinegar
1 1/2 tsp. lemon juice
1 tsp. Dijon mustard
1 tsp. poppy seed
2 cloves garlic, minced
1 drop hot pepper sauce
pinch of salt
salt and pepper to taste

1
Arrange romaine, Feta cheese, onions and olives on 4 salad plates. Combine remaining ingredients in a jar with tight-fitting lid and shake well. Just before serving, pour vinaigrette over salad.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. torn romaine, 1/2 c. Feta cheese, 4 slices red onion, 8 black olives, and more.

Yes, Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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