How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato Salad Platter?

You need 14 ingredients. The key ingredients include: 12 new potatoes, 1 cup fresh green peas, cooked, 3 green onions, chopped, 8 slices ham (thin slices), and more.

Is New Potato Salad Platter suitable as drinks & smoothies?

Yes, New Potato Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover New Potato Salad Platter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad Platter Recipe

Name: New Potato Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 new potatoes; 1 cup fresh green peas, cooked; 3 green onions, chopped; 8 slices ham (thin slices); 4 eggs, hard boiled, sliced; 8 stalks asparagus, cooked; 2 medium tomatoes, cut into thin wedges; 3 leaves lettuce; watercress; ½ cup vegetable oil; ¼ cup white wine vinegar; 1 teaspoon fresh chervil, minced; ½ teaspoon Dijon mustard; salt and pepper

Fresh, crisp and full of flavor — this New Potato Salad Platter is a must-try. Made with potatoes, fresh green peas, green onions and ham. Easy step-by-…

This New Potato Salad Platter relies on simple, everyday ingredients such as new potatoes, fresh green peas, cooked, green onions, chopped and ham (thin slices). It comes together quickly and makes 4 servings, at about 1618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1618

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Potato Salad Platter

Tips for the best results

Variations & substitutions

My Personal Notes

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