New Potato Salad Platter Recipe

Name: New Potato Salad Platter
Yield: 4 servings
Cuisine: American
Ingredients: 12 new potatoes; 1 cup fresh green peas, cooked; 3 green onions, chopped; 8 slices ham (thin slices); 4 eggs, hard boiled, sliced; 8 stalks asparagus, cooked; 2 medium tomatoes, cut into thin wedges; 3 leaves lettuce; watercress; 12 cup vegetable oil; 14 cup white wine vinegar; 1 teaspoon fresh chervil, minced; 12 teaspoon Dijon mustard; salt and pepper

Servings: persons

12 new potatoes
1 cup fresh green peas, cooked
3 green onions, chopped
8 slices ham (thin slices)
4 eggs, hard boiled, sliced
8 stalks asparagus, cooked
2 medium tomatoes, cut into thin wedges
3 leaves lettuce
watercress
12 cup vegetable oil
14 cup white wine vinegar
1 teaspoon fresh chervil, minced
12 teaspoon Dijon mustard
salt and pepper

1
Cook potatoes till tender, drain and set aside.
2
Cut potatoes into thin wedges.
3
Whisk dressing ingredients together, and drizzle enough over potatoes to coat.
4
Toss gently and add peas and onions.
5
Line shallow platter with lettuce and pile water cress in the center, spoon potatoes are the watercress and arrange asparagus, tomatoes, eggs and sliced meat.
6
Drizzle a bit of the remaining dressing over asparagus, and serve the remaining dressing on the side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 new potatoes, 1 cup fresh green peas, cooked, 3 green onions, chopped, 8 slices ham (thin slices), and more.

Yes, New Potato Salad Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato Salad Platter

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