Creamy Espresso Milkshake

1. 1

   In a small saucepan, combine the sugar, espresso powder, cocoa powder, and 1/4 cup of water.

2. 2

   Bring to a boil over low heat; set aside to cool to room temperature.

3. 3

   Pour half of the espresso mixture into a blender. Add 2 cups of the milk, 4 of the ice cubes and 1/4 teaspoon of the vanilla.

4. 4

   Blend until thick and foamy.

5. 5

   Pour into 2 tall (16 oz) glasses.

6. 6

   Repeat with the remaining espresso mixture, milk, ice and vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.