New Potato Salad Recipe

Name: New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small red potatoes; kosher salt; 1 cup good mayonnaise (Hellmans); ¼ cup buttermilk or ¼ cup milk or ¼ cup white wine; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; ½ cup chopped fresh dill; fresh ground black pepper; ½ cup chopped celery; ½ cup chopped red onion

Servings: persons

3 lbs small red potatoes
kosher salt
1 cup good mayonnaise (Hellmans)
¼ cup buttermilk or ¼ cup milk or ¼ cup white wine
2 tablespoons Dijon mustard
2 tablespoons whole grain mustard
½ cup chopped fresh dill
fresh ground black pepper
½ cup chopped celery
½ cup chopped red onion

1
Place the potatoes and 2 tablespoons of salt in a large pot of water.
2
Bring the water to a boil, then lowewr the heat and simmer for 10-15 minutes, until the potatoes are barely tender when pierced with a knife.
3
Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel.
4
Allow the potatoes to steam for 15-20 minutes.
5
Meanwhile, in a small bowl, whisk together the mayonnaise, the buttermilk(or milk or white wine), Dijon mustard, whole-grain mustard, dill, 1 teaspoon salt, and 1 teaspoon pepper.
6
Set aside.
7
When the potatoes are cool enough to handle, cut them in quarters or halves, depending on their size.
8
Place the cut potatoes in a large serving bowl.
9
While the potatoes are still warm, pour enough dressing over them to moisten.
10
(As the salad sits, you may need to add more dressing).
11
Add the celery and red onion, 2 teaspoons salt and 1 teaspoon pepper.
12
Toss well, cover, refrigerate for a few hours to allow the flavors to blend.
13
Serve cold or at room temperature.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs small red potatoes, kosher salt, 1 cup good mayonnaise (Hellmans), ¼ cup buttermilk or ¼ cup milk or ¼ cup white wine, and more.

Yes, New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato Salad

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