New Potato Salad

1. 1

   Place potatoes in a small Dutch oven with enough water to cover them. Cover the pot and bring to a boil. Then reduce heat and cook for 15 minutes or just until fork-tender. Drain off the water and allow potatoes to cool.

2. 2

   Combine remaining ingredients in a large mixing bowl; stir until well blended.

3. 3

   Cut potatoes into quarters then add them into the mayonnaise mixture. Toss gently. Cover with plastic wrap and chill 25 minutes. Add salt and pepper to taste.

4. 4

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.