Fresh, crisp and full of flavor — this Apple-Pecan Salad Filling For Cranberry Molds is a must-try. Made with apples, lemon juice, celery and pecans. Ea…
This Apple-Pecan Salad Filling For Cranberry Molds relies on simple, everyday ingredients such as apples peeled and chopped, lemon juice, celery thinly sliced and pecans coarsely chopped. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026