Cucumber Salad

1. 1

   Score cucumbers lengthwise by pressing through the skin. Slice thinly and place in a colander.

2. 2

   Sprinkle cucumbers with salt.

3. 3

   Let drain for 30 minutes, then place the cucumbers between paper towels and pat dry.

4. 4

   Meanwhile, heat sesame seeds in a dry frying pan, shaking them frequently until they begin to jump in pan and are toasted.

5. 5

   Mix other ingredients into cucumbers and marinate for several hours.

* Per serving · 4 servings · Values may vary.

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