Chicken Pot Pie

1. 1

   Place chicken in a 6-quart boiler and add water.

2. 2

   Cover and boil for 30 minutes. While chicken is cooking, cut and microwave the carrots, potatoes and celery.

3. 3

   After chicken is done, remove from broth and set aside.

4. 4

   Add soup and stir with wire whisk.

5. 5

   Add bouillon, carrots, potatoes, celery and peas.

6. 6

   Simmer. Cut chicken into small chunks and add to simmering vegetables.

7. 7

   Prepare bottom pie shell according to package directions in a deep dish pie pan. Do not bake. Add filling to bottom pie shell.

8. 8

   Put a pie shell on top to make a top crust.

9. 9

   Make slits in the top with a knife. Bake at 400u00b0 for about 30 minutes or until top crust is brown.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.