New Potato Hash

1. 1

   Chop the potatoes coarsely.

2. 2

   In a saute pan heat the peanut oil and cook the potatoes with salt and pepper for 4 to 5 minutes or until golden brown; set aside.

3. 3

   In another pan, heat the olive oil and cook the onion over medium heat for 10 minutes or until golden brown.

4. 4

   Stir the onion into the potatoes and sprinkle with parsley.

No additional tips available.