New Potato Curry Recipe

Name: New Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (25 ml) clarified butter or vegetable oil; 1 lb (500 g) small new potatoes, about 10 new potatoes (see Notes); 2 onions, finely chopped; 1 clove garlic, minced; 1 tsp (2 ml) curry powder, preferably Madras; 1/2 tsp (2 ml) salt; 1/2 tsp (2 ml) cracked black peppercorns; 1/2 cup (125 ml) water or vegetable stock; 2 tbsp (25 ml) freshly squeezed lemon juice; 1/4 cup (50 ml) finely chopped cilantro

Servings: persons

2 tbsp (25 ml) clarified butter or vegetable oil
1 lb (500 g) small new potatoes, about 10 new potatoes (see Notes)
2 onions, finely chopped
1 clove garlic, minced
1 tsp (2 ml) curry powder, preferably Madras
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) cracked black peppercorns
1/2 cup (125 ml) water or vegetable stock
2 tbsp (25 ml) freshly squeezed lemon juice
1/4 cup (50 ml) finely chopped cilantro

1
In a skillet, heat butter or oil over medium-high heat.
2
Add potatoes and cook just until they begin to brown.
3
Transfer to slow cooker stoneware.
4
Reduce heat to medium.
5
Add onions and cook, stirring, until softened.
6
Add garlic, curry powder, salt and peppercorns.
7
Stir and cook for 1 minute.
8
Add water or stock, bring to a boil and pour over potatoes.
9
Cover and cook on Low for 8 hours or on High for 4 hours, until potatoes are tender.
10
Stir in lemon juice and garnish with cilantro.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp (25 ml) clarified butter or vegetable oil, 1 lb (500 g) small new potatoes, about 10 new potatoes (see Notes), 2 onions, finely chopped, 1 clove garlic, minced, and more.

Yes, New Potato Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Potato Curry

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