How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Potato and Roasted Pepper Salad?

You need 9 ingredients. The key ingredients include: 450 g new potatoes, halved, 6 tablespoons olive oil, 12 lemon, juice of, 1 tablespoon coarse grain mustard, and more.

Is New Potato and Roasted Pepper Salad suitable as salads?

Yes, New Potato and Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New Potato and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New Potato and Roasted Pepper Salad Recipe

Name: New Potato and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g new potatoes, halved; 6 tablespoons olive oil; 12 lemon, juice of; 1 tablespoon coarse grain mustard; 300 g mozzarella cheese, balls drained and torn into bite-sized pieces; 180 g Baby Spinach; 200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces; 2 tablespoons fresh basil; salt & freshly ground black pepper

New Potato and Roasted Pepper Salad – a delicious recipe with new potatoes, olive oil, lemon, coarse grain mustard, mozzarella cheese, Spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

450 g new potatoes, halved
6 tablespoons olive oil
12 lemon, juice of
1 tablespoon coarse grain mustard
300 g mozzarella cheese, balls drained and torn into bite-sized pieces
180 g Baby Spinach
200 g roasted red peppers packed in oil, drained and torn into bite-sized pieces
2 tablespoons fresh basil
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Salads

Eats Now Editorial Team

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