How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad With Beets Recipe?

You need 10 ingredients. The key ingredients include: 1 c. cooked potatoes, diced, 1 1/2 c. cooked carrots, sliced, 1 1/2 c. cooked green beans, 1 1/2 c. cooked peas, and more.

Is Mixed Vegetable Salad With Beets Recipe suitable as salads?

Yes, Mixed Vegetable Salad With Beets Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad With Beets Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad With Beets Recipe

Name: Mixed Vegetable Salad With Beets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked potatoes, diced; 1 1/2 c. cooked carrots, sliced; 1 1/2 c. cooked green beans; 1 1/2 c. cooked peas; 1 c. raw celery, sliced; 1 c. cooked beets, diced; 2 hard cooked Large eggs, minced; 1 sm. onion, minced; 3/4 c. small pimento stuffed olives; Lettuce

Fresh, crisp and full of flavor — this Mixed Vegetable Salad With Beets is a must-try. Made with potatoes, carrots, beans and peas. Easy step-by-step in…

This Mixed Vegetable Salad With Beets relies on simple, everyday ingredients such as cooked potatoes, diced, cooked carrots, sliced, cooked green beans and cooked peas. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Salad With Beets Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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