Lamb And Tomato Stew Recipe

Name: Lamb And Tomato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 8 None small lamb shoulder chops; 1 None onion, chopped; 1 None carrot, chopped; 1 None celery stalk, sliced; 2 clove garlic, minced; 1/2 tsp each paprika; 1/2 tsp chili powder; 1 None (18-oz) can minestrone soup; 2 cups beef stock; 1 None (14-oz) can crushed tomatoes; 2 tbsp chopped parsley; None None Parsley leaves, to serve

Servings: persons

2 tbsp olive oil
8 None small lamb shoulder chops
1 None onion, chopped
1 None carrot, chopped
1 None celery stalk, sliced
2 clove garlic, minced
1/2 tsp each paprika
1/2 tsp chili powder
1 None (18-oz) can minestrone soup
2 cups beef stock
1 None (14-oz) can crushed tomatoes
2 tbsp chopped parsley
None None Parsley leaves, to serve

1
Heat 1 tbsp olive oil in a saucepan on high. Cook lamb chops in 2 batches for 3-4 mins, until browned. Transfer to a plate.
2
Heat the remaining olive oil in the same pan on high. Saute onion, carrot, celery, garlic, paprika, and chili for 3-4 mins, until onion is tender. Return lamb to pan with minestrone soup, beef stock, and crushed tomatoes. Bring to a boil.
3
Reduce heat to low. Simmer, covered, for 20 mins. Remove lid and simmer for 10-15 mins, until lamb is tender. Stir in chopped parsley. Top with parsley leaves and accompany with crusty bread.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 8 None small lamb shoulder chops, 1 None onion, chopped, 1 None carrot, chopped, and more.

Yes, Lamb And Tomato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Tomato Stew

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