New Potato and Bierwurst Salad With Mustard Cream D

Name: New Potato and Bierwurst Salad With Mustard Cream Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces baby new potatoes, scrubbed and cut in half; 12 small red onion, sliced thinly; 3 tablespoons oil-and-vinegar dressing; 1 baking apples or 1 Asian pears or 1 quinces; 1 teaspoon fresh lemon juice; 4 ounces cooked bratwursts, sliced thinly (bierwurst if you can find it); 2 german gherkins, chopped; 3 tablespoons mayonnaise; 1 tablespoon German mustard; 2 tablespoons Quark or 2 tablespoons sour cream; 1 -2 tablespoon milk; chopped dill; fresh parsley; sea salt; fresh ground pepper

Servings: persons

24 ounces baby new potatoes, scrubbed and cut in half
12 small red onion, sliced thinly
3 tablespoons oil-and-vinegar dressing
1 baking apples or 1 Asian pears or 1 quinces
1 teaspoon fresh lemon juice
4 ounces cooked bratwursts, sliced thinly (bierwurst if you can find it)
2 german gherkins, chopped
3 tablespoons mayonnaise
1 tablespoon German mustard
2 tablespoons Quark or 2 tablespoons sour cream
1 -2 tablespoon milk
chopped dill
fresh parsley
sea salt
fresh ground pepper

1
Boil the potatoes in salted water for 10-12 minutes or until just tender.
2
Drain and mix gently in a large bowl with the sliced red onion.
3
Season to taste and cool slightly.
4
Add your desired oil and vinegar dressing to potatoes and refrigerate for one hour or until chilled.
5
Meanwhile, chop the apple and mix with the lemon juice.
6
Mix into the potato along with the sausage and gherkins.
7
Beat the mayonnaise, mustard, sour cream and just enough milk to make a dressing the consistency of cream.
8
Stir this carefully into the salad, spoon into a serving dish and sprinkle with the chopped herbs.
9
It is best served only lightly chilled so remove it a good half an hour before serving.
10
Note: Dessert apples (or baking apples depending on your part of the country) include the varieties Rome, Jonagold, Granny Smith, Pippin, Gala, Braeburn, Northern Spy, Gravenstein, Rhode Island Greening, York Imperial, Cortland, Winesap.
11
If you don't care for any of those, you could also use Golden Delicious, Empire, Red Delicious, Fuji, Criterion or Pink Lady.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 24 ounces baby new potatoes, scrubbed and cut in half, 12 small red onion, sliced thinly, 3 tablespoons oil-and-vinegar dressing, 1 baking apples or 1 Asian pears or 1 quinces, and more.

Yes, New Potato and Bierwurst Salad With Mustard Cream Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

New Potato and Bierwurst Salad With Mustard Cream Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions