How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Congealed Salad?

You need 7 ingredients. The key ingredients include: 2 small pkg. peach or apricot jello, 18 oz. crushed pineapple, use juice, 3 tsp. sugar, juice of 1 lemon, and more.

Is Apricot Congealed Salad suitable as salads?

Yes, Apricot Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Congealed Salad Recipe

Name: Apricot Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. peach or apricot jello; 18 oz. crushed pineapple, use juice; 3 tsp. sugar; juice of 1 lemon; 2 c. fresh buttermilk; 9 oz. Cool Whip; 1/2 c. nuts

Apricot Congealed Salad – a delicious recipe with apricot jello, pineapple, sugar, lemon, fresh buttermilk, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small pkg. peach or apricot jello
18 oz. crushed pineapple, use juice
3 tsp. sugar
juice of 1 lemon
2 c. fresh buttermilk
9 oz. Cool Whip
1/2 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Salads

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Apricot Congealed Salad

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